Congratulations to The Trellis Restaurant on receiving Wine Spectator’s prestigious Award of Excellence 2012, for offering one of the most outstanding wine lists in the world!
Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists present remarkable selections surrounding quality producers, along with a thematic match to the menu in both price and style that appeals to a variety of wine lovers.
For the second year in a row, The Trellis is being honored for its reputable selection of over 200 wines, largely attributed to the extensive knowledge and expertise of Wine Director John Morris.
Qualifying for this award is no simple task. The restaurant’s wine list must present complete, accurate wine information, vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are mandatory, while the overall presentation and appearance of the list is also taken into consideration.
The full article and more information on The Trellis’s second Award of Excellence will be available in the August 31, 2012 issue of Wine Spectator magazine.
Discover more about the celebrated selection of wines and the cuisine which compliments them best on their website: http://www.thetrellis.com/.
To read more about The Trellis and Wine Spectator’s Restaurant Wine List Awards, visit: http://www.winespectator.com/restaurants/show/source/search/id/530