| Wine Dinner 2011
March 30, 6:30 pm
At Opus 9 Steakhouse. Enjoy this five-course meal paired with five different wines. The speaker will be George A. Foote, National Wine Educator, Ste. Michelle Wine Estates. Menu items include herb roasted pork tenderloin, seared diver scallops, braised short ribs, apple strudel and more! Reservations are required either online or at 757-645-4779.
| Wine Dinner at the Trellis
March 30, 6 pm
“Only the Very Best – The Wines of Sonoma-Cutrer Vineyards.” Long recognized as the pinnacle of Sonoma winemaking, their emphasis on the proper barrel selection and vineyard sites have kept Sonoma-Cutrer at the center of great wine production in Sonoma. Join Director of Winemaking Mick Schroeter as he shares the lengths his winery will go to make World class wines. David Everett will team up Chef du Cuisine Scott Hoyland from the Blue Talon Bistro to create those incredible dishes they are known for! Visit our website forth coming menu. Seating is limited for this event. Tickets: $85.00 per person, plus tax & gratuity can be purchased on our website.