Trellis Farm to Table Dinner

Chef David Everett’s 2nd Annual Farm to Table Dinner Friday September 14th at 6:30pm
Stretching across Merchant Square sits a long table, draped in a simple white cloth and decorated with nothing but candles. Surrounded by only 100 seats, this table welcomes not only the guests who enjoy locally farmed foods, but the farmers responsible for feeding our community.
Chef David Everett and Chef Scott Hoyland help recall a simpler time of outdoor dining and farm fresh food by bringing unique, local, specially prepared foods to this table. With the help of their staff, these renowned Chefs will craft an abundant, savory feast using only the best ingredients. Local Farmers have the opportunity to enjoy their own products as they sit amongst guests during this open-air event. Williamsburg’s original Farm to Table Dinner, brought to you by The Trellis Restaurant, Blue Talon Bistro, Dog Street Pub, Williamsburg Farmer’s Market and Williamsburg Occasions, i
s the most appropriate way to kick off the Fall, enjoy the fresh autumn air, and connect with the local farming community.

Tickets available – space is limited, though!! –
Please call The Trellis Restaurant to purchase your tickets
757-229-8610
www.thetrellis.com

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